• The first garden kits are ready! The “early greens” kit fills a corner of your garden with cold-hardy greens and helps scratch the itch to plant something, when it’s way too soon for most veggies. Limited number available; to reserve yours, fill out the brief form below the photo.

  • This $25 kit includes 25-28 starts, which consist of a balance of cooking greens (kale, chard, collards, and stir-fry heads like boc choi & tatsoi), fresh-eating salad type greens (lettuces, spicy mix, mild spring mix) and a few herbs (dill and cilantro) for snipping right into salads.

  • Plant the peat pots directly into your garden soil, no need to peel off the pot. Harvest individual leaves as they get large enough, for a continued harvest.

  • These greens are all very cold-tolerant, but will appreciate some night-time protection from frost. A cold frame, cloches, or hooped bed are great, but you can also just drape a sheet over them on frosty nights. Don’t forget to vent during the day!

 

Current early-start garden kit.